Long Read

Quetta: Where the Curry Meets the Crumbly

@Elena Rossi2/10/2026blog
Quetta: Where the Curry Meets the Crumbly

quetta, man. what a place. i just got back from a foodie adventure that had me sweating over *spice blends and dodging donkeys in the old town. seriously, the energy here is something else.

i just checked and it's hovering around that
15.46 right now, hope you're bundled up. the locals say it's a dry cold that gets into your bones, especially when you're standing over a tandoor for hours.

if you get restless,
Pishin and Ziarat are just a short drive away. i spent a morning in Ziarat picking apples and nearly got eaten by a wild goat. worth it.

someone warned me that the
saffron market here is sketchy, but i found a gem. old man abdul has been selling the real stuff for 40 years. don't go to the main square, his shop is tucked behind the mosque near the bazaar. also, i heard from a drunk guy at a wedding that the biryani at shah e shan is so good it'll make you weep. i didn't weep, but it was close.


here's a pic of the
park entrance. it's actually a nice escape from the chaos:

A gated entrance to a park with trees in the foreground

a stone arch with a window in the middle of it

a room with a chair and motorcycles


and yeah, that last pic is from my hotel room. the
chair is actually where i planned my next dish. the motorcycles? just part of the soundtrack.

if you're a chef, bring your own
masala. the stuff they sell here is good, but my blend is fire. also, don't trust the yogurt at every stall. some of it's been sitting out since the last monsoon.

for more on
Quetta's food scene, check out:
Quetta Bazaar on TripAdvisor
Local Food Guide on Yelp
Quetta Tourism Board

honestly, this place is a mess. but in the best way. you'll get lost, you'll get hungry, and you'll get hooked. just watch out for those
donkeys*.


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About the author: Elena Rossi

Bringing a fresh perspective to age-old questions.

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